|Lemon-grass and Ginger Tea|
Kaya's Lemon Grass and Ginger Tea
small pot of boiling water
a few (2-3) lemon grass stalks
one ginger root
- Crush lemon grass stalks with flat side of a knife
- Grate or slice up ginger root
- add both to a pot of water under a med. to high fire
- allow to boil out for no less than five minutes
- pour into a cup and add agave nectar to your taste
*Lemon grass (aka fever grass or razor grass) is an excellent natural cleanser that helps detoxify the digestive tract, bladder, liver, kidney and pancreas. It also assists in cutting uric acid (which when built up to high-concentrated levels lead to arthritic gout and kidney stones), lowering cholesterol, excess fats and other toxins. It alleviates indigestion and gastroenteritis while stimulating digestion and blood circulation. Lemon grass, which has a citrus flavor, is I-la (wonderful) for treating nasal congestion, cough and flu-symptoms. And, of importance to breastfeeding mothers, it also stimulates lactation.
Ginger is an important root and herb renowned for ailments such as nausea, upset stomach, stomach cramps, and various digestive problems. Its rich volatile oils contain active ingredients gingerol, zingibain, shogaols, and many other components that aid in treatment and protect the immune, circulatory and respiratory systems. Ginger helps lower LDL Cholesterol by reducing absorption in the blood and liver. It inhibits the only enzyme that feeds prostrate cancer cells. It is a strong antioxidant, contains two natural antibiotics, boosts the immune system and eases mucus congestion.
**By the way, gingerol is an anti-flammatory compound that relieves arthritis and joint pain, which is why my Granny, a real herbalist, uses ginger each morning and insists that I use it also...
Science seems to be validating many old time traditional remedies!
Properties of Ginger
Health Benefits of Ginger